ISO-FOOD 2026 International Symposium

Join leading scientists, industry experts, and regulatory authorities at ISO-FOOD 2026, organized by Fondazione Edmund Mach, to explore cutting-edge advances in isotopic and analytical techniques for food authenticity, traceability, safety, quality, and sustainability.

We welcome submissions for:

• Oral Presentations

• Poster Presentations
  

 Submission deadline: 15 March 2026
 Full details and registration are available on the official ISO-FOOD 2026 website and on flyer.

Be part of the future of food integrity and analytical innovation!