The call for Open data for food authenticity and traceability – Physical or remote access is open. It involves a service for the multi-elemental and metabolomic analysis of samples of the same agri-food matrix, with the aim of evaluating their quality and safety and comparing the variables monitored in products of different varieties and origins.
You can apply through this link: https://ow.ly/1qqW50QJRy4
And you can find more details about the call here: https://ow.ly/GIPG50QJROv
The deadline for the open call is set for April 30, 2024, by 12:00 PM
