Publications
Publications
2026
Baša Česnik, H. (2026). Pesticide residues in jam from Slovenian stores in 2025. Food Additives & Contaminants: Part B, 19(1), 88–93. https://doi.org/10.1080/19393210.2025.2600358
2025
Mencin, M., Bučar-Miklavčič, M., Podgornik, M., & Ogrinc, N. (2025). Chemometric Evaluation of Official and Advanced Methods for Detecting Olive Oil Authenticity in Canned Tuna. Foods, 14(15), 2667. https://doi.org/10.3390/foods14152667
2021
Baša Česnik, H, Velikonja Bolta, Š. Stir bar sorptive extraction methods for determination of pesticide residues in wine and a study of storage wines from Slovenia. Journal of Central European Agriculture 2021, 22 (3), pp 557-570, DOI: 10.5513/JCEA01/22.3.3243.
Baša Česnik, H, Kmecl, V. Investigation on amitraz, coumaphos and thymol concentrations in honey produced by Slovenian beekeepers in 2020. Acta agriculturae Slovenica 2021, 117/2, pp. 1-7, DOI: 10.14720/aas.2021.117.2.1833.
Events
Conferences & Workshops
2025
JSI: 8th International IMEKOFOODS conference – Food Safety and Traceability for a Sustainable Future (2025, Ljubljana/SI)
2021
ZRS Koper: 3rd Hlajevi dnevi International conference on oliveculture (2021, Koper/SI)
ZRS Koper: workshop Hlajevi dnevi (2021, Koper/SI)
ZRS Koper: Olive oil and table olives workshop (2021,Izola/SI)
ZRS Koper: Analysis of food frauds – conference (2021, online)
ZRS Koper: World food day 2021 – conference (2021, Novo mesto/SI)
JSI: 13th International Conference, processes in Isotopes and Molecules (22-24.9.2021, Cluj-Napoca/ RO hybrid, online)
JSI: TunTwin workshop (16-18.11.2021, Tunisia TN/hybrid)
JSI, NIB, ZRS Koper: Workshop for competent authorities (2021, Ljubljana/SI)
UL-BF: 45th FEBS Congress (July 3-8, 2021 Ljubljana/Slovenia)
NIB: EURL Bacteriology Annual Workshop (2021, online)
NIB: EURL Virology Worklshop (2021, NL/online)
NLZOH: Residues in Fruit & Vegetables – Workshop (2021, online)
NLZOH: EURL for Processing Contaminants – Workshop (2021, online)
NLZOH: EURL for mycotoxins and plant toxins in food and feed – Workshop (2021, online)
NLZOH: EURL for Metals and Nitrogenous Compounds in Feed and Food – Workshop (2021, Denmark)
NLZOH: EURL POPs – Workshop (2021, online)
NLZOH: European Network of Food Allergen Detection Laboratories Workshop (2021, online)
2020
ENEA, JSI: The 3rd International Congress on Food Safety and Quality – FOOD, HEALTH AND CLIMATE CHANGE virtually (10-13.11.2020, Croatia
Keynote lecture: C. Zoani “The Agrifood Sector: challenges, opportunities and role of Research Infrastructures”; Invited lecture: N. Ogrinc “Stable isotopes as a guide to authenticity and origin” – virtual event
JSI: EGU 2020 (03-08.05.2020, Vienna/AT)
Oral presentation: OGRINC, Nives, POTOČNIK, Doris, et al. Upcoming food matrix stable isotope reference materials from the USGS : honeys, vegetable oils, flours, and collagens. https://meetingorganizer.copernicus.org/EGU2020/EGU2020-22332.html.
JSI, NIB, ZRS-Koper, UL-VF, NLZOH, UL-BF: Conference Food, Nutrition, Health (2020, Grm/Novo mesto)
OGRINC, Nives, BAŠA ČESNIK, Helena, BUČAR-MIKLAVČIČ, Milena, IVANOŠ, Jerica, KOROUŠIĆ-SELJAK, Barbara, MILAVEC, Mojca, POKLAR ULRIH, Nataša, ZABAVNIK PIANO, Jelka. Infrastruktura za promocijo metrologije v živilstvu in prehrani ISBN 978-961-07-0146-0.
UL-BF, JSI: 4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF) (3.12.2020, Xi’an/China – online)
Invited lecture: KEJŽAR, Jan, JAGODIC HUDOBIVNIK, Marta, NEČEMER, Marijan, OGRINC, Nives, POKLAR ULRIH, Nataša. Characterization of algae food supplements using the antioxidative potential, elemental and stable isotope approaches : lecture at online meeting.
ZRS Koper: 2nd Hlajevi dnevi International conference on oliveculture (March 2020, Koper/ SI)
https://www.zrs-kp.si/index.php/2-hlajevi-dnevi/
ZRS Koper: International Olive table conference (26.11.2020, Izola/SI)
Oral presentation – Valenčič V. Quality of table olives. Virtual event
Fairs & Exhibitons
UL-BF: AGRA (2021, Gornja Radgona / Slovenia)
JSI: Exhibition SRIP Food – Chamber of Commerce (11.11.2019-10.1.2020, Ljubljana / Slovenia)
Info Days & Workshops
ZRS KOPER: Info day (June 2021)
JSI: Open day (May 2021)
UL-BF: Bitenčevi živilski dnevi/Bitenc’s food day (2021)
